Matcha Ice cream with Caramel Chunks | vegan

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Creamy and vegan Matcha Ice cream with caramel chunks.

INGREDIENTS FOR MATCHA ICE CREAM WITH CARAMEL CHUNKS

250 g soy milk
250 g creamy coconut milk from a can
110 g of sugar
5 g matcha powder
5 soft caramel candies, vegan

Put the soy milk, coconut milk and matcha powder in a measuring cup and puree with a hand blender. Pour into a saucepan and bring to the boil while stirring. Then let it cool down in a cold water bath for about 15 minutes. Mix the sugar with the locust bean gum and guar gum. Then use the hand blender to mix the sugar into the mixture. Now put in the refrigerator for 2 hours. Then place in the ice cream maker for 35 minutes.
Just before the end of the freezing process, add the chopped caramel candies. Enjoy asap or free for 3 hours.

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Matcha Ice cream with Caramel Chunks

Green and yummy Matcha Ice Cream with Caramel Chunks

Course Ice cream

Keyword matcha

Servings 8 servings

Author Klaraslife

Ingredients

• 250 g soy milk
• 250 g creamy coconut milk from a can
• 110 g of sugar
• 5 g matcha powder
• 5 soft caramel candies vegan

Instructions

• Put the soy milk, coconut milk and matcha powder in a measuring cup and puree with a hand blender. Pour into a saucepan and bring to the boil while stirring. Then let it cool down in a cold water bath for about 15 minutes.
• Mix the sugar with the locust bean gum and guar gum. Then use the hand blender to mix the sugar into the mixture. Now put in the refrigerator for 2 hours.
• Then place in the ice cream maker for 35 minutes.
• Just before the end of the freezing process, add the chopped caramel candies. Enjoy asap or free for 3 hours.

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