Whole wheat Bread with coriander seeds

This post is also available in german/deutsch.
There are endless many breads, apparently 3,000 pieces alone in Germany.
And even baked bread is simply unbeatable. This whole wheat bread with sunflower bseeds is simple and not complicated. But still very delicious. Since I love sandwiches and “brotzeit”, I always have bread in the house.

Ingredients for Whole wheat Bread

400 g whole wheat flour
350 g wheat flour
50 g sunflower seeds, roasted
1 tbsp coriander seeds, ground
1 packets dry yeast
500 ml water, lukewarm
1 tbsp salt

Methode

Add flour, yeast, salt, coriander seeds and sunflower seeds in a big mixing bowl. Stir and add Water. Knead with the kneading. Let it chill for 60 minutes. Knead again and put into a baking pan chill for  30 minutes.
Preheat the oven to 250 degrees.
Slide on the lowest track and pour a dash of cold water onto the oven floor; Quickly close the door, the vapor does not escape.
Bake for 10 minutes and then reduce to 200 degrees and bake for another 30 minutes.If you try this Whole wheat bread or one of our other recipes, please leave us a comment how you liked it. Tag us @KLARASLIFEon Instagram and hashtag it #KLARASLIFE so we can see them and share with the community! Thank you!

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Whole wheat bread

Delicious homemade bread. with coriander seeds.

Course Bread

Cuisine breakfast

Prep Time 5 minutes minutes

Cook Time 40 minutes minutes

Total Time 45 minutes minutes

Servings 1 loaf

Author Klaraslife

Ingredients

• 400 g whole wheat flour
• 350 g wheat flour
• 50 g sunflower seeds roasted
• 1 tbsp coriander seeds ground
• 1 packets dry yeast
• 500 ml water lukewarm
• 1 tbsp salt

Instructions

• Add flour, yeast, salt, coriander seeds and sunflower seeds in a big mixing bowl. Stir and add Water. Knead with the kneading. Let it chill for 60 minutes. Knead again and put into a baking pan chill for 30 minutes.
• Preheat the oven to 250 degrees.
• Slide on the lowest track and pour a dash of cold water onto the oven floor; Quickly close the door, the vapor does not escape.
• Bake for 10 minutes and then reduce to 200 degrees and bake for another 30 minutes.

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