Sweet Poppy seed Buns with blueberry compote

This post is also available in german/deutsch.What is better than yeast dough? I’m a big fan of it. And today our delicious sweet poppy seed buns with blueberry compote are coming to the blog. They consist of a yeast dough that is processed with ground poppy seeds. ohhh YAS!!!You can fill the sweet poppy seed buns or you make them unfilled. Both tastes heavenly delicious. It used to be always after a long day on the ski slope. Oh, I was always crazy about the buns and of course with lot´s of vanilla sauce!

vanilla sauce
Nowadays, there is really a great selection of vanilla sauce in the trade. So grab your favorite brand. Of course you can also do it yourself. If you still have a scoop of vanilla ice cream in the freezer, you can serve it instead of the vanilla sauce.

blueberry compote
Fruity blueberry compote may not be missing to our poppy seed buns. The compote is made quickly and only has to cool down a bit. I usually prepare it as long as the dough rest. If you like the compote lukewarm, then do it at the same time when the buns bake.

Sweet poppy seed buns with blueberry compote
500g flour
1 packet of active dry yeast ( 7 g)
50 g of sugar
75 g of ground poppy seeds
200 ml of oat milk
2 organic eggs
80 g soft butter
blueberry compote
400 g blueberries (frozen or fresh)
40-60 g of sugar
1 tsp vanilla extract
1.5 tsp corn starch

For the blueberry compote, place the blueberries with the sugar and the vanilla in a saucepan and simmer for 2-3 minutes. Stir cornstarch with 2 teaspoons of cold water, stir in compote and bring to a boil. Remove the pan from the heat and let cool.
For the yeast dough, warm the milk lukewarm. Put flour, dry yeast, sugar, pinch of salt and poppy seeds in a mixing bowl and mix. Add the milk, soft butter in cubes and the eggs and knead with the dough hook of the food processor to a smooth dough. Cover the dough in a warm place for 1 hour until the volume has doubled. Then knead the dough briefly on a lightly floured work surface and then form into a roll. Cut them into 12-15 slices. Ever form a smooth ball. Grease a baking dish and place the balls side by side. Covered and let it rest for 30 minutes. Preheat the oven to 180 ° C. Brush the balls with melted butter and bake for 25-30 minutes on the middle rail until golden brown. Remove from the oven and cover with powdered sugar. Serve with blueberry compote and vanilla sauce.

Enjoy, Love Kathrin

If you try this white bean hummus or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

Print

Sweet Poppy seed Buns with blueberry compote

Fluffy and soft Sweet Poppy seed Buns with blueberry compote & vanilla sauce. The Sweet Poppy seed Buns are easy to make and utterly delicious.

Course baking

Cuisine Dessert

Keyword sweet poppy seed buns

resting time 1 hour hour 30 minutes minutes

Total Time 45 minutes minutes

Servings 12 buns

Author Klaraslife

Ingredients

Yeast dough

• 500 g flour
• 1 packet of active dry yeast 7 g
• 50 g of sugar
• 75 g of ground poppy seeds
• 200 ml of oat milk
• 2 organic eggs
• 80 g soft butter

blueberry compote

• 400 g blueberries frozen or fresh
• 40-60 g of sugar
• 1 tsp vanilla extract
• 1.5 tsp corn starch

Instructions

For the blueberry compote

• Place the blueberries with the sugar and the vanilla in a saucepan and simmer for 2-3 minutes. Stir cornstarch with 2 teaspoons of cold water, stir in compote and bring to a boil. Remove the pan from the heat and let cool.

For the yeast dough

• Warm the milk lukewarm. Put flour, dry yeast, sugar, pinch of salt and poppy seeds in a mixing bowl and mix. Add the milk, soft butter in cubes and the eggs and knead with the dough hook of the food processor to a smooth dough.
• Cover the dough in a warm place for 1 hour until the volume has doubled. Then knead the dough briefly on a lightly floured work surface and then form into a roll. Cut them into 12-15 slices. Ever form a smooth ball.
• Grease a baking dish and place the balls side by side. Covered and let it rest for 30 minutes.
• Preheat the oven to 180 ° Brush the balls with melted butter and bake for 25-30 minutes on the middle rail until golden brown. Remove from the oven and cover with powdered sugar. Serve with blueberry compote and vanilla sauce.
• Enjoy, Love Kathrin

If you like you can Pin our Pictures on Pinterest.

©klaraslife. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please link back to this post for the recipe. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting Klaraslife.