Nut brownies with Cashew butter | without flour & vegan

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It’s brownie time!
Nut brownies with cashew butter without flour! I made the brownies with ground hazelnuts, but you can also make them with almond flour. Tasting just as great and they are done quickly. I had such a desire for something sweet today. Do you know that too? The brownies are just awesome for days like today, in 20 minutes they are done and they taste warm divine. I hope you like them too.

These nut Brownies are:

• gluten free
• vegan
• without flour
• moist
• easy
• fast in the making
• healthy

Nut brownies
160 g hazelnut flour or almond
½ tsp baking powder
½ tsp baking soda
2 tbsp cashew butter
2 tbsp of coconut oil
2 tbsp coconut sugar
2 tbsp of maple syrup
2-3 tbsp of plant based milk
1 tsp vanilla extract
2 tbsp chocolate drops
Filling:
2 tbsp of coconut oil
2 tbsp cashew butter
1 tsp cocoa powder
pinch of salt

Pre heat the oven to 180 degrees celcius. Lay out a baking pan with baking paper.
In large mixing bowl add nut flour, baking powder and baking soda.
In a small saucepan melt Coconut oil and cashew butter. Add vanilla, sugar, syrup, milk and stir well.
Pour over nut mix, mix well and fold in chocolate drops.
The dough should have the consistency of a cookie dough. Not liquid. Put aside.
Filling:
Melt Coconut oil and cashew butter. Add 1 tsp of cocoa powder. Stir.
Add half of the dough to the mold, press down. Add the filling and then add the other half of the dough.
Bake in the oven for 10 minutes.
Let cool in the mold and then put in the fridge for 20 minutes. So they can cut it better.
Best kept in the fridge.

If you try these Nut brownies or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Nut Brownies with Cashewbutter

Moist and nutty paleo Brownies ! ready in 20 minutes.

Course Brownie

Cuisine Dessert

Keyword chocolate, nuts, snack

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 10 Brownies

Author Klaraslife

Ingredients

• 160 g hazelnuts flour or almonds
• ½ tsp baking powder
• ½ tsp baking soda
• 2 tbsp cashew butter
• 2 tbsp of coconut oil
• 2 tbsp coconut sugar
• 2 tbsp of maple syrup
• 2-3 tbsp of plant based milk
• 1 tsp vanilla extract
• 2 tbsp chocolate drops

Filling

• 2 tbsp of coconut oil
• 2 tbsp cashew butter
• 1 tsp cocoa powder
• pinch of salt

Instructions

• Pre heat the oven to 180 degrees celcius. Lay out a mold with baking paper.
• In large mixing bowl add nut flour, baking powder and soda.
• In a small saucepan melt Coconut oil and cashew butter Add vanilla, sugar, syrup, milk and stir well.
• Pour over nut mix, mix well and fold in chocolate drops.
• The dough should have the consistency of a cookie dough. Not liquid. Put aside.

Filling

• Melt Coconut oil and cashew butter. Add 1 tsp of cocoa powder. Stir.
• Add half of the dough to the mold, press down. Add the filling and then add the other half of the dough.
• Bake in the oven for 10 minutes.
• Let cool in the mold and then put in the fridge for 20 minutes. So they can cut it better.
• Best kept in the fridge.

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