Small Apple Bundt Cake

This post is also available in german/deutschTender and moist homemade apple bundt cake. Love this cake and even more with our self picked apples from yesterday. Bundt Cakes are my favorites. So easy and so delicious. My grandma baked it every time for birthday and feasts.

I used a *small bundt cake pan . It´s so great if you have a small household because it´s fresh and you haven’t too much cake and you can bake more often. Yay. (Werbung/ Affiliate link)

Moist and delicious Apple Bundt Cake

Ingredients for small Apple Bundt Cake

190 g all-purpose flour
1 teaspoon baking soda
3 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
150 ml vegetable oil
60 g plain Greek yogurt
175 g dark brown sugar
2 small organic eggs
1-2 medium apples, peeled and chopped into small chunks

Preheat oven to 180 °C degrees. Grease a small bundt pan. Set aside.
In a large bowl, toss the flour, baking soda, cinnamon, nutmeg, and salt together until combined. Set aside. In a medium bowl, whisk the oil, yogurt, brown sugar, granulated sugar, eggs, and vanilla together until combined and creamy.
Pour the wet ingredients into the dry ingredients and slowly whisk until no large lumps remain. Try to avoid overmixing. Using a rubber spatula, carefully fold in the apple chunks.
Pour the thick batter into the prepared bundt pan.

Bake for 40 minutes or until a toothpick inserted in the cake comes out clean. The baking times may vary depending on your oven. Keep your eye on the cake after 30 minutes. Feel free to cover the cake loosely with aluminum foil about halfway through to prevent heavy browning on top.

Allow the cake to cool in the pan set on a wire rack, then invert onto a serving plate once cooled and ready to serve.If you try this apple bundt cake or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Small Apple Bundt Cake

Tender and moist homemade apple bundt cake

Course Bundt Cake

Cuisine sweets

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Servings 1 Bundt Cake

Author Kathrin Klaraslife

Ingredients

• 190 g all-purpose flour
• 1 teaspoon baking soda
• 3 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 150 ml vegetable oil
• 60 g plain Greek yogurt
• 175 g dark brown sugar
• 2 small organic eggs
• 1-2 medium apples peeled and chopped into small chunks

Instructions

• Preheat oven to 180 °C degrees. Grease a small bundt pan. Set aside.
• In a large bowl, toss the flour, baking soda, cinnamon, nutmeg, and salt together until combined. Set aside. In a medium bowl, whisk the oil, yogurt, brown sugar, granulated sugar, eggs, and vanilla together until combined and creamy.
• Pour the wet ingredients into the dry ingredients and slowly whisk until no large lumps remain. Try to avoid overmixing. Using a rubber spatula, carefully fold in the apple chunks.
• Pour the thick batter into the prepared bundt pan.
• Bake for 40 minutes or until a toothpick inserted in the cake comes out clean. The baking times may vary depending on your oven. Keep your eye on the cake after 30 minutes.
• Feel free to cover the cake loosely with aluminum foil about halfway through to prevent heavy browning on top.
• Allow the cake to cool in the pan set on a wire rack, then invert onto a serving plate once cooled and ready to serve.

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