Chocolate Chunk Banana Bread

This post is also available in german/deutschThe best and delicious chocolate chunk banana bread. With chocolate chunks, coconut blossom sugar and peanut butter drizzle. Damn it taste so good. The texture is moist and the mix of chocolate, banana and peanut butter is such a great thing. 
Chocolate chunk Banana Bread
3 ripe bananas
2 -3 tbsp coconut blossom sugar or brown sugar
60 g coconut oil
230 g / 2 cups of flour
1 tsp cinnamon
2 tsp baking powder
1 tsp bicarb
pinch of salt
1 tbsp apple vinegar
125 ml oatmilk
50 g dark chocolate + more for topping
Instructions
Preheat oven to 180 °C and grease loaf tin with coconut oil.
Add banana, sugar and oil in a food processor and blend until well combined.
Add the rest of the ingredients ( except the chocolate) and blend again. Now you will have a smooth batter.
Stir the chocolate and pour the mixture into the loaf tin. Sprinkle with some extra chocolate drops o the top.
Bake for 30 minutes.
Allow to cool completely on a wire rack.
If you try this chocolate chunk banana bread or one of my other recipes, please leave us a comment how you liked it. And if you take a picture of your meal to share it on Instagram, please don´t forget to tag @klaraslife and use the hashtag #klaraslife

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Chocolate Chunk Banana Bread

The best chocolate chunk banana bread. I updated the recipe from 2017. And it turns out so delicious and moist. It´s vegan and dairy-free.

Course Cake

Cuisine vegan

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 1 banana bread

Author klaraslife

Ingredients

• 3 ripe bananas
• 2 -3 tbsp coconut blossom sugar or brown sugar
• 60 g coconut oil
• 230 g / 2 cups of flour
• 1 tsp cinnamon
• 2 tsp baking powder
• 1 tsp bicarb
• pinch of salt
• 1 tbsp apple vinegar
• 125 ml oatmilk
• 50 g dark chocolate + more for topping

Instructions

• Preheat oven to 180 °C and grease loaf tin with coconut oil.

  Add banana, sugar and oil in a food processor and blend until well combined.
• Add the rest of the ingredients ( except the chocolate) and blend again. Now you will have a smooth batter.
• Stir the chocolate and pour the mixture into the loaf tin. Sprinkle with some extra chocolate drops o the top. 

  Bake for 30 minutes.
• Allow to cool completely on a wire rack.

Notes

For a rich chocolate banana cake add 4 tbsp cocoa powder to the batter and use a extra sliced banana for topping. Baking time see instructions.

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