Banana Cinnamon Porridge with nut butter & fruits

This post is also available in german/deutsch.Hello everyone, it’s gray and cold outside but that does not matter on the stove simmering a creamy porridge with fragrant cinnamon and bananas. A good breakfast can make up for so much and sweeten the morning. Do you feel the same? So when I start my day with a delicious breakfast, I start strengthened and with positive energy in the day. Not only the food but also the preparation contributes to it. I love being in the kitchen in the morning, drinking my cup of coffee next to it and starting the day as I wish. I also like to get up early. Because nothing breaks a nice morning like hectic.
If you try this banana cinnamon porridge or one of my other recipes, please leave us a comment how you liked it. Tag @KLARASLIFE on Instagram and hashtag it #KLARASLIFE  We would love to see what you come up with. Thank you!

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Creamy Banana Cinnamon Porridge

Creamy banana cinnamon porridge for our breakfast table. It´s delicious and nourishing. The perfect balance between nutrients.

Course Porridge

Cuisine vegan

Cook Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 1

Author Klaraslife

Ingredients

• 100 g rolled oats got the from dm bio
• 80 ml of water
• 300 ml oat milk
• 1/2 teaspoon cinnamon
• 1 ripe banana
• ½ banana sliced
• 1 teaspoon coconut oil

Instructions

• Put the oatmeal in a pan and fry briefly.
• Add water and milk and simmer for 5 minutes. Stir.
• Mash 1 banana with the fork.
• Stir cinnamon and banana under the porridge and let it bubble for another 5 minutes, stirring constantly.
• Depending on the desired consistency, add milk. The consistency should be nice and creamy.
• Heat the coconut oil in a pan and add banana slices and caramelise from both sides.
• Pour porridge into a small bowl and garnish with banana slices, berries, apples and nut butter.
• If you like, you can add maple syrup. Ready!

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