Apple & Rhubarb crumble

This post is also available in deutsch.We love in spring; the flowers and blossoms, bees, birdsong and apple & rhubarb crumble with lots of vanilla sauce.

Our ingredients!

• apples, preferably Topaz, Elstar or Rubinette
• rhubarb, crisp and fresh
• rolled oats
• Flour, wheat or light spelt flour
• Sugar, light cane sugar, brown sugar or coconut blossom sugar
• Butter or coconut oil

Apple & rhubarb crumble

filling
300 g apples
300 g rhubarb
1 tbsp lemon juice
1 tbsp cornstarch
2 tbsp of sugar
1 tsp vanilla extract
Crumble
80 g rolled oats
40 g of sugar
40 g sliced almonds
20 g flour
45 g butter, cold
also
1 baking dish (18 cm)

Preheat the oven to 200 ° C.
Grease the baking dish.
For the filling: Peel apples and dice, wash rhubarb and cut into 2 cm wide pieces.
Mix both ingredients with sugar, starch, lemon juice and vanilla. Put in the baking dish.
Crumble
Place all crumble ingredients in a bowl and mix well with your hands.
Sprinkle over the filling and press down a little.
Bake in the oven on the middle shelf for 30-40 minutes or until golden brown.
Serve lukewarm with lots of vanilla sauce or ice cream.

Greetings from the kitchen, Kathrin and Ramin

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Apple & rhubarb crumble

We celebrate spring with a delicious apple & rhubarb crumble and preferably with a lot of vanilla sauce. Simple and so yummy!

Course Crumble

Cuisine Dessert

Keyword apple recipe, rhubarb

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 45 minutes minutes

Servings 3 servings

Author Klaraslife

Ingredients

filling

• 300 g apples
• 300 g rhubarb
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tbsp of sugar
• 1 tsp vanilla extract

Crumble

• 80 g rolled oats
• 40 g of sugar
• 40 g sliced almonds
• 20 g flour
• 45 g butter cold
• also
• 1 baking dish 18 cm

Instructions

• Preheat the oven to 200 ° C.
• Grease the baking dish.
• For the filling: Peel apples and dice, wash rhubarb and cut into 2 cm wide pieces.
• Mix both ingredients with sugar, starch, lemon juice and vanilla. Put in the baking dish.

Crumble

• Place all crumble ingredients in a bowl and mix well with your hands.
• Sprinkle over the filling and press down a little.
• Bake in the oven on the middle shelf for 30-40 minutes or until golden brown.
• Serve lukewarm with lots of vanilla sauce or ice cream.
• Greetings from the kitchen, Kathrin and Ramin

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