Fasolakia greek style stew

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Delcious stew with green beans, potatoes and tomato sugo. Our creation for this yummy dish, Fasolakia greek style stew.

Fasolakia greek style stew

400g French beans
400g potatoes
3 cloves of garlic
1 large onion
240g peeled tomatoes (1cl. Tin)
400ml water
8cl port wine
5 tablespoons of olive oil
1 tablespoon tomato paste
1 pinch of cinnamon
1 pinch of cane sugar
1 pinch of paprika noble sweet
1 teaspoon dried dill
15g fresh flat parsley
pepper
sea-salt
1 bay leaf
some abrasion of an orange

Peel the potatoes and cut them into beautiful pieces, then set aside.
Sort and wash the French beans and cook al dente separately, then also set aside.
Peel the onion and garlic and chop into fine pieces.
Heat the oil in a saucepan and fry the onion and garlic in it. Add the cinnamon, pepper, paprika powder and cane sugar.
Then fry the tomato paste briefly. Now add the chopped peeled tomatoes. Pour hot water on top and add the potatoes, bay leaf, orange zest and dried dill.
Let simmer for about 15 minutes. Now stir in the port wine and the chopped stalks of parsley. Season to taste with sea salt, after another 5-10 minutes remove from heat and remove the bay leaf.
Add the cleaned and finely chopped flat parsley and the blanched French beans.
Arrange in beautiful plates and serve with toasted bread, for example.
Good Appetite!

Tip 1: if you don’t want alcohol, take a little more water.
Tip 2: it tastes fine even with lemon zest.
Tip 3: Roast the potatoes in the oven and then pour them over the stew.
Tip 4: make sure to use fresh garlic.

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Fasolakia greek style stew

Delcious stew with green beans, potatoes and tomato sugo.

Keyword green beans, poataoes, stew, tomatoes

Servings 3 servings

Author Klaraslife

Ingredients

• 400 g green beans
• 400 g potatoes
• 3 cloves of garlic
• 1 large onion
• 240 g peeled tomatoes 1cl. Tin
• 400 ml water
• 8 cl port wine
• 5 tablespoons of olive oil
• 1 tablespoon tomato paste
• 1 pinch of cinnamon
• 1 pinch of cane sugar
• 1 pinch of paprika noble sweet
• 1 teaspoon dried dill
• 15 g fresh flat parsley
• pepper
• sea-salt
• 1 bay leaf
• some abrasion of an orange

Instructions

• Peel the potatoes and cut them into beautiful pieces, then set aside.
• Sort and wash the green beans and cook al dente separately, then also set aside.
• Peel the onion and garlic and chop into fine pieces.
• Heat the oil in a saucepan and fry the onion and garlic in it. Add the cinnamon, pepper, paprika powder and cane sugar.
• Then fry the tomato paste briefly. Now add the chopped peeled tomatoes. Pour hot water on top and add the potatoes, bay leaf, orange zest and dried dill.
• Let simmer for about 15 minutes. Now stir in the port wine and the chopped stalks of parsley. Season to taste with sea salt, after another 5-10 minutes remove from heat and remove the bay leaf.
• Add the cleaned and finely chopped flat parsley and the blanched French beans.
• Arrange in beautiful plates and serve with toasted bread, for example.
• Good Appetite!

Notes

Tip 1: if you don't want alcohol, take a little more water.
Tip 2: it tastes fine even with lemon zest.
Tip 3: Roast the potatoes in the oven and then pour them over the stew.
Tip 4: make sure to use fresh garlic.

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