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Hello friends. Here are my giant black & white chocolate chunk cookies.
INGREDIENT FOR BLACK & WHITE CHOCOLATE CHUNK COOKIES
270 g of flour
100 g of sugar
230 g butter
1 tsp Baking powder
50 g of dark chocolate, chopped
50 g white chocolate, chopped
pinch of salt
1 tbsp yoghurt
METHOD
Melt the butter and mix with the sugar. Let cool down.
Mix the flour, baking powder and salt in a large bowl.
Stir in butter mixture and yoghurt. Fold in chocolate chunks. Stay in the fridge for 3 hours! or rest overnight. Heat the oven to 180 degrees. Form balls with a tablespoon or cookie spoon, if the dough is too hard, wait 20 minutes and place the dough balls with space on a baking sheet. Bake in the hot oven for 9-12 minutes. Allow to cool briefly on the plate and then place on a grid and allow to cool completely.
Enjoy baking.
Black & White Chocolate Chunk Cookies
Ingredients
- 270 g of flour
- 100 g of sugar
- 230 g butter
- 1 tsp Baking powder
- 50 g of dark chocolate chopped
- 50 g white chocolate chopped
- pinch of salt
- 1 tbsp yoghurt
Instructions
- Melt the butter and mix with the sugar. Let cool down.
- Mix the flour, baking powder and salt in a large bowl.
- Stir in butter mixture and yoghurt. Fold in chocolate chunks. Stay in the fridge for 3 hours! or rest overnight. Heat the oven to 180 degrees. Form balls with a tablespoon or cookie spoon, if the dough is too hard, wait 20 minutes and place the dough balls with space on a baking sheet. Bake in the hot oven for 9-12 minutes. Allow to cool briefly on the plate and then place on a grid and allow to cool completely.
IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT, AND DON’T FORGET TO TAG A PHOTO #KLARASLIFE ON INSTAGRAM. WE’D LOVE TO SEE WHAT YOU COME UP WITH. THANK YOU!
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