Baked ziti recipe with tofu bolognese
Baked ziti recipe with moist tofu bolognese sauce. This delicious oven dish is quick to make, juicy and reminiscent of warm summer days.
main dishes, pasta
rigatoni, ziti, penne, maccheroni
black pepper from the mill
ricotta or vegan option
grated / shredded or vegan option
grated (vegetarian parmesan)
Cook pasta in plenty of salted water until al dente. Drain and collect some pasta water (50-100 ml).
Fry the onion and garlic in oil. Add the tofu mince and cinnamon, roast and pepper.
Now add tomato paste and fry as well.
Deglaze with pasta water. Then stir in the passata and ricotta. Simmer for 5 minutes and season with salt.
Preheat the oven to 220 ° C. Add the pasta to the sauce and mix well.
Place in a large baking dish and sprinkle with the cheese.
Bake in the oven for 25-30 minutes. (The baking time may vary depending on the oven)
Serve with plenty of basil and a delicious salad.
Greetings from the kitchen, your Kathrin & Ramin