Classic Scones recipe - easy and delicious and perfect for your tea time or for your brunch. We like it with clotted cream and homemade jam.
Course Scones
Cuisine easy
Keyword baking
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 24scones
Author Klaraslife
Ingredients
375gall purpose flour
pinchof salt
3small tsp of baking powder
40gof sugar
130gbuttersoftened
200-220mlmilk of your choice
Instructions
Preheat the oven to 180 ° C. Mix the flour, salt, baking powder and sugar well in a bowl. Add the butter and knead briefly with your hands, then work in the milk. Add more milk if necessary. The dough should not be too dry and stick easily.
Put some flour on a working surface and roll out the dough 1.5-2 cm thick. Cut out 24 scones with a glass or other round cookie cutter (ø 6cm).
Place the scones on a baking sheet, lined with baking paper and bake for 10-12 minutes.