These savoury cookies go great with a cheese platter or creamy soups.
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
30 minutesminutes
Servings 35Cookies
Author Klaraslife
Ingredients
160mlof lukewarm water
1tspdry yeast
1tspof sugar
240gwhole wheat flour
2tbsppoppy seeds
1/2tspthyme
1/2tspsalt
5-6tbspolive oil
also
coarse sea salt for sprinkling
Instructions
Mix the water, yeast and sugar together and let stand for 5 minutes. Mix the flour, poppy seeds, thyme and salt in a bowl.
Then add the oil and yeast mixture, mix and knead the dough for 5 minutes. Add more flour if necessary. Place the dough in a lightly oiled bowl, cover and let rise for 30 minutes.
Preheat the oven to 180 ° C.
Roll out the dough about 1 mm thin on a lightly floured work surface and cut out cookies.
Brush the cookies thinly with oil and sprinkle with the coarse sea salt.
Bake in the oven for 12 minutes and leave to cool on a kitchen rack.