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Chocolate biscotti
Prep Time
20
minutes
minutes
Cook Time
55
minutes
minutes
Servings
40
cookies
Author
Klaraslife
Ingredients
150
g
whole almonds
35
g
dark chocolate
125
g
butter
softened
100
g
of sugar
1
tsp
vanilla extract
2
eggs
250
grams
of flour
1
tsp
baking powder
1
tsp
cinnamon
1
tbsp
cocoa powder
pinch
of salt
Instructions
Preheat the oven to 180 ° C. Roast the almonds for 10 minutes and then let them cool.
Chop and melt the chocolate.
Beat butter, sugar and vanilla with a hand mixer until creamy.
Mix in eggs one at a time.
Mix the flour, baking powder, cinnamon, cocoa powder and salt and add to the butter mixture. Mix in the melted chocolate.
Finally fold in the almonds.
Divide the dough into 3 portions.
Shape each portion into a 25 cm long strand on a floured work surface.
Place the 3 dough sticks on a piece of baking paper with a gap between them. Bake in the oven for 20 minutes.
Take out of the oven and let cool for 30 minutes, then cut diagonally into slices with a sharp knife.
Place the biscuit slices on a baking tray and let dry for 35 minutes at 150 ° C.
Let cool on a kitchen rack and seal airtight.