Put the flour, sugar and salt in a mixing bowl. Warm milk to lukewarm. Add to the flour mixture together with 80 g butter, yeast and the egg and knead with the dough hook of the food processor for 8-10 minutes on level 2.
Cover the dough and let rise in a warm place for 1 hour or until it doubles in volume.
Melt the remaining butter and brush out the baking pan.
Divide the dough into 10 pieces, form a round shape and place in the mold.
Cover the dough with a cloth and let it rest for another 30 minutes.
Preheat the oven to 180 ° C top / bottom heat.
Now brush the dough balls with the liquid butter and bake for 20 minutes.
Take out of the oven, dust with powdered sugar and bake for another 5-8 minutes so that the powdered sugar caramelizes a little.
Take out of the oven and serve with vanilla sauce or fruit compote.