Moist plum crumble bars. This crumble cake recipe is easy to make. Juicy plum filling and buckwheat-cinnamon crumble as a topping.
Course Bars
Keyword Plums
Prep Time 20 minutesminutes
Cook Time 35 minutesminutes
Total Time 55 minutesminutes
Servings 8bars
Author Klaraslife
Ingredients
200gramsof flour
90gbuckwheat flour
100gbrown sugar or coconut blossom sugar
1teaspoonBaking powder
135gbutter
1egg
1teaspooncinnamon
filling
400gplums
160gplum jam
1tbspstarch
Lemon juice
Instructions
Line a baking pan with parchment paper. Put the flour, buckwheat, sugar, baking powder, cinnamon, butter and egg in a food processor / mixer and process into a crumbly batter. As an alternative, you put the ingredients in a bowl and knead it with your hands. Put aside.
For the filling, the plums, core and quarter. Mix together with the jam, lemon juice and starch, place in a saucepan and simmer for 20 minutes. Allow to cool slightly. Preheat the oven to 180 ° top and bottom heat.
Press 1/2 of the dough into the baking pan, spread the plum filling on top and finally pour the remaining dough over it. Bake in the oven for 35-40 minutes.
Let cool completely in the mold and then cut into 8 pieces.