Summer is hot this year and we can't get enough of homemade raspberry iced tea! Fresh raspberries and tea.
Course iced tea
Cuisine easy recipe
Keyword raspberry
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
resting time 12 hourshours
Total Time 15 minutesminutes
Servings 2servings
Author Klaraslife
Ingredients
syrup
150graspberriesfresh or frozen goods
300mlwater
3-4tablespoonsof sugar
optional: vanillacinnamon stick
iced tea
700mlof watercold
2tea bags or 2 teaspoons of loose black tea
Instructions
syrup
Put the raspberries, sugar and water in a saucepan and simmer for 10 minutes until the raspberries crumble. Pour into a bottle through a sieve and let cool. Then put in the fridge.
tea
Place the tea in a bottle (with strainer insert) or a jug and fill with cold water. Put in the fridge and let steep for at least 12 hours.
The next day
Sieve the tea and mix with the raspberry syrup.
Spread the ice cubes in glasses and add the raspberry iced tea.
Enjoys it!
Notes
PS: a new variant is already being tested, be curious.