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Asian slaw
Now it's getting delicious! We serve a colorful Asian slaw with a creamy cashew soy dressing. Crunchy, healthy and fast.
Course
30 minutes recipe
Cuisine
easy recipe
Keyword
kale
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
servings
Author
Klaraslife
Ingredients
salad
300
g
red cabbage
300
g
white cabbage
75
g
mung bean sprouts
1
red bell pepper
1
carrot
1
scallion
75
g
roasted cashew nuts
30
g
coriander
20
g
parsley
dressing
Juice of 1/2 lime
30
ml
of olive oil
30
ml
rice vinegar
4
tbsp
sesame oil
2
tbsp
soy sauce
2
tbsp
cane sugar
2
tbsp
roasted cashew nuts
Instructions
Dressing
Place all dressing ingredients in a blender and mix until the consistency is creamy. Add some water if necessary.
Salad
Finely chop the herbs and finely chop the vegetables. Now put all the salad ingredients into a bowl and mix. Serve and enjoy with the dressing.
Notes
If you like, add finely chopped mint leaves.