These baked has browns are very easy to make and it is best to eat them immediately. They taste fresh best ad they are so crispy.
Course hash browns
Cuisine easy recipe
Keyword poataoes
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 15pieces
Author Klaraslife
Ingredients
1kgof floury potatoes
1shallot
2eggs
40gof flour
salt
pepper
Sour cream
250gsour cream
Juice of 1/2 lemon
4radishes
1/2bunch of parsley
1/2bunch of chives
cress
salt and pepper
also
Frying oilsunflower oil or olive oil
Applesauce
Instructions
Sour cream
Mix the sour cream with salt, pepper and lemon juice. Chop the herbs and cut the radishes into thin strips. Mix everything together and season to taste.
Hash browns
Peel, wash and roughly grate potatoes on a grater. Chop the shallot very finely. Put in a bowl with the remaining ingredients and stir well.
Heat the oil in a large pan. Put the potato mixture in tablespoons into the pan, shape it a little round and immediately flatten it. Fry for approx. 5 minutes on both sides until golden brown. Remove from the pan and drain on a plate with kitchen paper.
Serve the potato pancakes immediately and serve with quark or apple sauce.
Good Appetite!
Notes
Vegan baked hash browns Grate potatoes, finely chop the shallot. Place in a bowl with salt and pepper, mix and let stand. After 10 minutes, pour the mixture into a clean cloth and squeeze all liquid out. Save the liquid. Pour the water away and keep the remaining starch. Mix the mass and starch. Heat the oil in a pan and fry the hash browns until golden brown.