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Matcha almond cake with olive oil
Moist & easy matcha almond cake with delicious olive oil. This simple sponge cake is a real eye-catcher on every coffee bar.
Course
Cake
Cuisine
Dessert
Keyword
matcha
Prep Time
7
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
52
minutes
minutes
Servings
12
slices
Author
Klaraslife
Ingredients
125
ml
extra virgin olive oil
120
ml
almond milk
unsweetened
2
organic eggs
2
tsp
vanilla extract
165
g
ground almonds
blanched
80
g
spelt flour
100
g
of sugar
2
tbsp
high quality matcha powder
1 1/2
tsp
baking powder
pinch
of salt
optional
1-2
drops of bitter almond oil
also
20
cm
round baking pan
Instructions
Preheat the oven to 180 ° C. Grease the baking pan and line the bottom with baking paper.
Place the oil, almond milk, eggs and vanilla in a measuring cup and mix.
Put almonds, flour, sugar, baking powder, matcha powder and salt in a bowl and mix well.
Now add the liquid to the flour mixture and stir.
Put the dough in the baking pan and bake for about 45 minutes. Make stick test.
Let the cake cool in the tin for 10 minutes. Then remove from the mold and let cool completely on a wire rack.
Dust with icing sugar and enjoy.