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Lentil and vegetable stew

Creamy lentil and vegetable stew. This stew is super tasty, easy to make and vegan. With vegetables and puy lentils.
Course lentil stew
Cuisine main dishes
Keyword easy cake, vegetables
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 50 minutes
Servings 3 servings
Author Klaraslife

Ingredients

  • 1 onion
  • 1 clove of garlic
  • 2 carrots
  • 2 sticks of celery
  • 2 small red peppers
  • 2 potatoes 250 g
  • 2 tbsp tomato paste
  • 180 g puy lentils / green lentils
  • 1 bay leaf
  • sea-salt
  • black pepper from the mill
  • 1 tbsp apple cider vinegar or aceto balsamic vinegar
  • parsley
  • yogurt

Instructions

  • Peel onion and garlic and chop finely. Peel the carrots and potatoes and cut them into cubes. Roughly chop the celery and paprika.
  • Sauté onions, garlic and vegetables in olive oil for 5 minutes. Add the tomato paste and fry for 1-2 minutes.
  • Add the lentils, bay leaf and approx. 750 ml water and bring to the boil. Simmer on medium heat for 30-40 minutes or until the lentils soften and the stew becomes creamy. If necessary add more water or vegetable broth.
  • Chop the parsley finely, season with salt, pepper and vinegar. Arrange in bowls and if you like serve with a dollop of yoghurt.