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Fruit and nut bread with buckwheat
This delicious fruit bread is quick and easy to make. Simply a few delicious dried fruits, seeds, nuts and buckwheat flour.
Course
fruit bread
Cuisine
breakfast
Keyword
easy recipe, nuts
Prep Time
5
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
35
minutes
minutes
Servings
1
loaf
Author
Klaraslife
Ingredients
120
g
buckwheat flour
1 cup
1
tsp
baking soda
1
tsp
baking powder
1
tsp
cinnamon
pinch
of salt
220
g
nuts
pecans, almonds (1 cup)
320
g
dried fruit
apricots, dates, raisins and figs (1 1/2 cups)
110
g
seeds
pumpkin seeds, sunflower seeds (1/2 cup)
Optional: 2 tbsp syrup or coconut blossom sugar
60
ml
of oil
295
ml
of water + possibly more
1 1/4 cups
Instructions
Preheat the oven to 180 ° C. Grease a loaf tin and line it with baking paper.
Mix the flour with the baking powder, baking soda, salt and cinnamon.
Chop nuts and dried fruit and add to the flour mixture together with the seeds.
Add water and oil and stir with a spoon. The dough is watery!
Place the dough in the loaf tin and sprinkle with seeds or rolled oats.
Bake for 30 minutes or a knife comes out clean.
Remove from the oven, allow to sit 30 minutes, remove from tin. Enjoy.