These fine and easy jelly thumnprints with punch jelly should not be missing on our Christmas plate. Made easy and quick.
Course baking, Thumbprints
Cuisine christmas
Keyword cookies, easy cake
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Resting time 2 hourshours
Total Time 35 minutesminutes
Servings 30Thumbprints
Author Klaraslife
Ingredients
140gspelt flourType630
100gbutterroom temperature
40gsugar
1tspvanilla extract
1/2tspcinnamon
1egg yolk
40gblanched almondsground
2tbspicing sugar
100gpunch jelly or other red jelly
Instructions
For the dough, knead flour, butter, sugar, vanilla extract, cinnamon, egg yolk, almonds and 1 tablespoon of cold water with the dough hook of the hand mixer to a crumbly dough. Then knead with your hands to a smooth dough. Wrap the dough in cling film and chill for 2 hours.
Preheat the oven to 180 ° C.
Roll balls of dough, 1 Teaspoon for each. Place dough balls onto a large lined baking sheet. Using your thumb or the end of a spatula, make an indent into each cookie.
Bake the cookies for 10 minutes remove from the oven and allow cookies to cool completely. Dust with powdered sugar and spoon 1/2 teaspoon of jelly into each indentation.