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Banana Chocolate Chip Muffins
These moist banana chocolate chip muffins are easy to make fast, chocolaty and so delicious. Made with yogurt, coconut sugar & wholemeal flour.
Course
baking
Cuisine
American
Keyword
banana, Muffins
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Muffins
Author
Klaraslife
Ingredients
2
ripe bananas
130
g
wholemeal flour
1.5
tsp
baking powder
salt
1/4
tsp
cinnamon
1
tbsp
coconut sugar
1
tbsp
brown sugar
1
egg
80
g
Greek yogurt
80
g
chocolate chip
30
ml
of oil
Instructions
Preheat the oven to 200 ° C. Lay out a 6-cup muffin dish with muffin paper.
In a bowl, mix flour, baking powder, salt and cinnamon.
Mix the eggs with sugar, yogurt, oil and crushed banana. Then add to the flour mixture and mix quickly. But don´t overmix the dough.
Finally, fold in the chocolate chip.
Put in the muffin molds and fill to the brim.
Bake in the hot oven for 15-20 minutes.
Allow the muffins to cool briefly in the mold and then cool on a wire rack.
Enjoy hot or cold.