walnut cake with sunflower seeds
This delicious and moist walnut cake with sunflower seeds is a simple sponge cake. With tasty spices like cinnamon.
of baking soda
of ground cloves
of ground nutmeg
of ground flaxseeds
of brown sugar
1 box shape
Soak the sunflower seeds and walnuts in water for 6 hours or overnight.
Preheat the oven to 180 ° C.
Mix flaxseed with 6 tablespoons of water and let it rest for 10 minutes.
Grease the box shape and cover with baking paper.
Strain the soaked nuts and seeds.
Now mix the flour, baking powder, spices, salt and sugar in a large bowl.
Mix the butter with the milk and add to the flour mixture together with the flax eggs and the soaked seeds/nuts.
Carefully mix everything with the spatula and then put the dough into the box.
Bake in the oven for 45-55 minutes.
Check with a wooden stick if the cake is ready. If there is still some dough, bake for a few minutes more.
Allow to cool on a wire rack for 10 minutes and then carefully remove from the mold.
Allow to cool completely before cutting.
Tastes better the next day.