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Potato Barley Stew with green beans
This delicious potato barley stew with green beans is a healthy and tasty for lunch.
Course
stew
Cuisine
vegan
Keyword
soup
Total Time
50
minutes
minutes
Servings
4
Portions
Author
Klaraslife
Ingredients
2
large white onion finely chopped
2
clove
of garlic finely chopped
2
carrots sliced in 1 cm wide slices
400
g
potatoes cut into cubes
100
g
of barley
1
Bay leaf
2
tbsp
tomato paste
savory
215
g
handful green beans
1
tbsp
thyme
1
tbsp
rosemary
700
ml
vegetable broth + more if necessary
Instructions
Fry onions, bay leaf, thyme, rosemary and garlic in olive oil.
Add tomato paste and fry for 3-4 minutes.
Drain with a little water. Add carrots and potatoes and pour 600 ml vegetable broth. Bring to a boil a cook for 30 minutes.
Add barley and green beans and simmer at low head for 15 minutes.
Season with salt, pepper and serve with parsley.