Cook the noodles separately according to the package instructions, rinse and set aside. Turn zucchini into Zoodles.
In a saucepan, briefly fry the oils, onion rings, garlic, ginger and miso paste.
Deglaze with hot water and add the Zoodles, bring to a boil with salt, teriyaki sauce and soy sauce to taste.
Continue cooking on a low heat. Add the carrots, pepper strips and cucumber cubes. Remove from heat.
When serving, add the coriander, the finely chopped spring onions and the pre-cooked noodles.
Tip 1: Cut the Zoodles one or two more times before cooking.
Tip 2: we strips the carrots with a vegetable planed.
Tip 3: you can also cut the herbs and serve them separately to the soup.
Tip 4: Just try different noodles. That´s really fun.