Do you want a fast and delicious meal for lunch or dinner? Great, than you will love these Pasta with white beans and olives. It´s a winning combo.
Course 30 minutes recipe
Cuisine Italian
Keyword noodles, Pasta,, tomatao
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 3bowls
Author Klaraslife
Ingredients
300gTorchiette
1cloveof garlic
fresh thyme
1chili pepper
3tbspolive oil
1tbspbutter
125gwhite beanstin
120gof small tomatoeshalved
100gof olivespitted
4heaped tbsp of tomato paste
1pinchof cinnamon
1tbspsaltfor cooking water
Sea-salt
Sugar
black pepper from the mill
Instructions
Cook pasta according to the package instructions al dente. Safe some pasta water.
Finely chop garlic, thyme and chili. Halve the tomatoes. Stone the olives (it´s safer). Wash and drain white beans.
Heat olive oil in a saucepan, then add the garlic and let it take on some color. Then add the chili, thyme, pepper, sugar, cinnamon and the tomato paste. Carefully fry. Then pour pasta water until the desired consistency is achieved.
Now add the olives and the beans and refine with a piece of butter.
Remove from heat and add the fresh tomatoes.
Finished.
Notes
Recommendation: season with sea salt and mix the sauce with the al dente cooked orecchiette just before consumption.