Creamy white bean hummus on flatbread with roasted asparagus and radishes. In less than 5 minutes, the tasty white bean hummus is ready!
Course 30 minutes recipe
Cuisine Brunch
Keyword hummus, snack, white bean
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4portions
Author Klaraslife
Ingredients
1large can of white beansdrained weight 480 g
50mlextra virgin olive oil
50mllemon juiceabout 1 large lemon
1cloveof garlicof course more if you prefer
Salt and black pepper from the mill
also
4flatbreadslike Pita
1bunch of white asparagus
1bunch of green asparagus
5radishes
4soft-boiled eggs of happy chickens
fresh dill
Handful of baby spinach
olive oil
black sesame
chilli flakes
Instructions
Bean Hummus
Wash the beans and drain. (Save bean water for Aquafaba sweets). Add white beans, olive oil, lemon juice and garlic in a blender and mix until smooth. If necessary add 2 tbsp of water.
Season with salt and pepper. Put in a bowl and set aside.
garnish
Peel the asparagus and slice into thin strips or cut finely. Fry in a pan until crispy. Add the quartered radishes 2 minutes before the end and sauté.
Toast flatbread in the oven / pan golden brown or in the toaster. Spread with white bean hummus onto the flatbreads and top with asparagus, radishes and garnish with eggs, spinach and fresh dill. Season with spices and drizzle with olive oil.