These crispy Quinoa Sweet Potato Patties are healthy and delicious. You can use the patties also as burger patties or you enjoy it with a big colorful salad.
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Author Klaraslife
Ingredients
1small sweet potato
110gof colorful quinoa
1spring onion
1handful parsley
2eggs from happy chickens size. S
a piece of gingerhazelnut size
2tbspof yeast flakes
1/2tspGaram Masala
1tbspoil
7tbspbreadcrumbs
Instructions
Wash quinoa and place in a saucepan. Cover with plenty of salted water and simmer gently for 20 minutes.
Put in a sieve and drain well.
Roast the sweet potato in the oven until soft, or place it in water and cook in the microwave for about 5-6 minutes.
Chop parsley and onion roughly and place in the food processor. Sweet potato peel and cube.
Add eggs, spices, 3 tbsp of quinoa, sweet potato, ginger, yeast flakes and oil. Now mix with the pulse function to a pulp. Put in a bowl and mix with the remaining quinoa and breadcrumbs.
Keep cool for 20-30 minutes. Should the mass be too moist add more breadcrumbs. But the mass shouldn't be too dry. Sometimes make a test pattie and bake, so you can quickly see if the consistency right.