Place the noodle water and cook the noodles (see the package guide)
Pour cauliflower, broth, milk, garlic, salt and nutmeg into a blender. Blend for several minutes until the sauce is very smooth. If necessary add more liquide.
The sauce should be creamy and not too thick.
Drain the pasta and place in the pan in which the garlic was fried.
Add cauliflower sauce and mix.
Serve on plate and topped with chopped parsley and freshly ground pepper.