These yummy soft molasses cookies with spices like cinnamon, ginger and cloves are seriously delicious. They are easy to make too.
Course sweet
Cuisine vegan
Cook Time 10 minutesminutes
Total Time 10 minutesminutes
Author Klaraslife
Ingredients
280gspelt flour
½tspbaking soda
¼tspsalt
½tspground cinnamon
1/2tspground ginger
1/4tspground cloves
145glight brown sugar
170gvegan buttersoftened
60mlmolasse
1large eggat room temperature
1tspof vanilla extract
50gsugarto roll up
Instructions
Mix the flour, baking powder, cinnamon, cloves, ginger and salt. Put aside.
In a large bowl with a hand mixer beat the butter and (brown) sugar together at high speed until creamy.
Add the sugar beet syrup. Then add the egg and vanilla extract and mix for about 1 minute. Scratch the sides and bottom of the bowl as needed.
Slowly mix the dry ingredients into the moist ingredients at low speed.
The cookie dough is slightly sticky. Cover the dough with aluminum foil or plastic wrap and leave to cool for at least 1½ hours and for up to 2-3 days.
Preheat oven to 180 ° C
Lay the baking sheet with parchment paper.
Remove the cookie dough from the fridge. If the cookie dough is chilled for more than 2 hours, let it stand at room temperature for 20 minutes.
The cookies should not be too cold in the oven. Roll 1 tablespoon into balls and roll into granulated sugar. Put on the baking tray and cook for 10 minutes. or until the surface is scrawny bake.
Remove from the oven and allow the cookies to cool for 5 minutes on the baking sheet before placing them on a wire rack, then allow to cool completely.