Heat corn flatbreads according to the instructions on the package.
Crumble the tofu and fry it together with olive oil, shallot and turmeric in a non-stick pan. Add pepper and milk. Stir well.
Peel and slice the avocado.
Spread tofu crumble along with lettuce, avocado, cilantro, carrot sticks, mushrooms and cashew cream on the flatbread and fold.
Cashew sauce
Mix cashew with 50 ml of water, pepper, smoked paprika powder, ΒΌ clove garlic, 1 teaspoon lemon juice, salt and 2 tablespoons of nutrient yeast in a blender. If too thick add a little more water.