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Pear Porridge with cardamom
Course
Breakfast
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
1
Author
Kathrin
Ingredients
1
ripe pear
1
tbsp
coconut sugar
½
teaspoon
coconut oil
65
g
of oatmeal
mix of coarse and fine
220
ml
oat milk
¼
tsp
cardamom or cinnamon
pinch
of salt
1
tbsp
walnuts
Instructions
Cut the pear in half (set aside the other half for topping), core and cut into small pieces. add in a pot with sugar and coconut oil, caramelize.
Add oatmeal, cardamom, salt and oat milkl.
Simmer the porridge for 15 min on a low heat and stir again.
Add a little water or oat milkl if it is too thick.
Chop remaining pears and chop walnuts.
Pour porridge in a bowl, garnish with nuts and pear and who else would like a shot of oat milk.