In a large bowl, mix the ingredients well together. Best with a whisk or wooden spoon.
Stir gently for 1 minute, so that everything is evenly distributed.
Fill the pancake mix in a well-sealed container or fill in a reusable zip bag.
The pancake mix lasts about 5 months.
Notes
What do you need to activate the dough?
1 PORTION; 6 Pancakes
125 g pancake mix
200 ml of plant based milk (oat, rice, almond ... whatever you prefer).
If you like add 1 tbsp poppy seeds, few citrus, orange zest or spices of your chice
Before you give the milk to the dough, you heat the pan. Add milk to the pancake mix and mix quickly, the dough is a bit wobbly but becomes firmer due to the flaxseed. Put some oil in the pan and then add about 2 tablespoons of dough to the pan. If the dough gets bubbles you can turn it over. Serve with maple syrup, fruit or chocolate.