1large bunch of parsleythe more the better I think
1/2juice of a lemon
1/4piecesof Feta or Feto vegan crumbled
3tbspolive oil
Pinchof cinnamon
optional:
1spring onionfinely chopped
chopped fresh mint
Instructions
Put the couscous and some salt in a saucepan and pour boiling water over it, stir briefly and let it swell for 5-10 minutes with the lid closed. (Note your package instructions)
Stir couscous with a fork and place in a large bowl.
Finely chop the parsley, dice the tomatoes and cucumbers. Add to the couscous with the olives. (+ Spring onions and mint)
Mix everything and season with salt, cinnamon, olive oil and lemon juice.
Who likes mixing the feta under it now.
Set the tabouleh aside and let it rest for 30 minutes.