Winter time is citrus time. Because then oranges, lemons and tangerines have high season. Fortunately, we have lemons available all year round, so let's enjoy the cake outside the high season too.
Course Cake
Cuisine baking
Keyword lemon cake
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 1Cake
Author Klaraslife
Ingredients
190gof flour
1tspbaking powder
1egg vegan: 2 tablespoons cornstarch or 75 ml applesauce
1tsplemon zest
25mllemon juice
100ggreek yogurt or vegan variant
135gof sugar
90gof sunflower oil
1tspvanilla extract
optional
glaze
150gof powdered sugar
2tsplemon juice
also
18cmspringform
Instructions
Preheat oven to 175 ° C. Lay out the springform baking tray with baking paper and grease the edge well.
In a bowl, mix flour with baking powder.
Mix the egg, yogurt, sugar, oil, vanilla, lemon juice and juice in a separate bowl with the whisk.
Stir flour under the yoghurt-egg mixture and fill in the springform pan.
Bake in the oven on the middle rail for 40-45 minutes.
To test, put a wooden sticks in the cake, when no more dough gets stuck, the cake is ready.
Allow to cool for 10 minutes in the mold and then let cool on a grid.
Who likes sweets the cake with the glaze or dusted in with powdered sugar.
For the glaze, mix the icing sugar with lemon juice and pour over the cake.