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Crunchy Corn patties with spinach
Hungry for crispy corn patties with spinach? Then you are exactly right here! These corn patties with spinach are also great for Burger.
Course
Patties
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Servings
Author
Klaraslife
Ingredients
240
g
chickpeas
washed and drained (safe the liquid aquafaba, for pancakes ect.)
1
can of corn
330 g
50
g
baby spinach
3
tbsp
rolled oats
2
eggs or egg substitute
flaxseed egg
2
tbsp
of flour
½
clove
garlic
crushed (works best with the knife blade / back, but please be careful)
Salt pepper
Salad.
Romana salad
tomatoes
cucumbers
olives
paprika
Instructions
Puls corn and chickpeas in the mixer.
Add spinach, rolled oats, garlic, salt and eggs. Mix everything, but don`t over mix the mass it should be a bit rough.
Put in a bowl and mix with flour.
Let it rest 2-3 minutes and form patties.
Heat oil in a pan and sauté the patties on both sides.
Arrange the salad on a plate and serve with the patties and avocado sauce.
Notes
Flaxseed egg: 2 tablespoons of ground flaxseed and 4-5 tablespoons of water to swell for 5 minutes