Hazelnut banana bread with chocolate cover
Here is the recipe from my moist and yummy hazelnut banana bread. What are you doing with ripe bananas?.... this hazelnut banana bread...
Baking tin 22 cm
roasted and then roughly chopped
Spelt flour (Typ 630)
very ripe bananas
75 - 100
of coconut blossom sugar
oat milk or other plant based milk
Grease the baking form or cover with baking paper.
Preheat oven to 200 degrees.
Mix flours, ground hazelnuts, baking powder and salt in a mixing bowl.
Mash bananas and mix well with sugar, oil, vanilla and milk.
Mix the flour mixture into the banana mixture (don`t over mix). Add the chopped hazelnuts and place in the baking form.
Bake in the middle for 40-50 minutes until the top is brown and a skewer inserted in the center comes out clean.
Allow to cool briefly in the form and then let cool completely on a grid.
Melt chocolate over a water bath and pour over the cake. Garnish with sugar pearls if you like.