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Lentil Bolognese

Easy and delicious lentil bolognese with fresh ingredients.
Fresh new Pictures 07.20.
Course Maindishes
Keyword bolognese, lentil
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Author Klaraslife

Ingredients

  • 200 g of small brown or puy lentils
  • 1 onion finely chopped
  • 3 garlic cloves finely chopped
  • 1 bay leaf
  • 3 tbsp tomato paste
  • 2 small carrots cut into small cubes
  • 1/4 piece of celery tuber
  • 400 ml of hot water
  • 2 tbsp olive oil
  • 1 sprig of rosemary chopped
  • Knife tip cinnamon
  • 1 handful of basil and coriander
  • salt and pepper
  • Pasta

Instructions

  • Heat the olive oil in a large pan and add onion, garlic, rosemary, carrots and celery and sauté for 5 minutes.
  • Add bay leaf.
  • Add the tomato paste to the roast and deglaze with hot water. Add the lentils and cook over medium heat for 30 to 40 minutes. If necessary, add more water or vegetable stock. Add the salt to the first end. This makes the lenses softer faster.
  • Cook pasta and serve with basil and mozzarella (vegan).
  • Add salt and pepper.