Delicious and moist Peach Spice Bundt Cake. With Cinnamon and cardamom. Perfect for summer coffee table.
Course Cake
Cuisine sweet
Prep Time 10 minutesminutes
Cook Time 55 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 1
Author Kathrin Klaraslife
Ingredients
1bundt pan
375gwheat flour
1tbspbaking powder
4organic free-range eggs
1/4tspcinnamon
6cardamom capsulefreshly ground (gives a different flavor than purchased ground cardamom)
230mlof sunflower oil or other neutral vegetable oil
180gof brown or coconut blossom sugar
80mlof milkfor example oatmeal
4-5peachespeeled and cut into cubes
20gcoconut blossom sugar
Instructions
Preheat the oven to 180 degrees and grease the bundt pan well.
Mix peaches with sugar. Set aside.
Mix the eggs, sugar, spices and oil well with a hand mixer. Mix the flour with baking powder and a pinch of salt. Pour the wet ingredients into the dry ingredients, add the milk, and beat on low-medium speed it all until the batter is completely combined. Batter is thick, yet silky. Add 4 - 5 tablespoons of the dough into the prepared bundt pan. This will give you a smooth surface after baking.
Now add the peaches under the dough and put everything into the bundt pan.
Bake for 50-60 minutes. Look now and then that nothing burns, otherwise set the temperature a little lower.
Make a stick sample. If still dough gets stuck, bake until the chopsticks come out clean.
Once done, remove from the oven and allow to cool for 1 hours inside the pan. So he lets himself dissolve well later. Sprinkle with powdered sugar and enjoy.