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Green vegetable Curry with coconut milk & peanut butter
Delicious and nourishing green vegetable curry with rice. Its a great meal for every day.
Course
Curry
Cuisine
spicy, warm
Keyword
vegetables
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
2
servings
Author
Klaraslife
Ingredients
1
large onion
cut into thin slices
1
garlic clove
finely chopped
3
medium carrots
yellow and orange, slice
1
green spicy chili
chopped
80
g
green beans
cut into 2 cm pieces
4
celery stalks
cut into 1 cm pieces
5-6
Pimientos
cut in half and remove the stalk
1
handful of baby spinach
1
tsp
turmeric powder
1
tsp
curry powder
400
ml
of coconut milk
3
tbsp
of peanut oil or coconut oil
Optional
lemongrass, chopped
salt
Rice for 2 persons
Instructions
Wash vegetables and process as described above.
Cook rice according to the package instructions.
Sauté the onion slices, garlic, lemongrass and chili. Add spices and stir.
Add vegetables, except the Pimientos, and sauté for 5 minutes.
Deglaze with a little water and then add 400 ml of coconut milk. Salt.
Simmer on a low heat for 15 min.
Add the pimientos and spinach leaves 2 minutes before the end.
Serve with rice and cocktail tomatoes.