Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Green Minestrone
Green Minestrone. Easy and comforting. Perfect fall soup meal.
Course
Minestrone, Soup
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
-3
Author
Kathrin Klaraslife
Ingredients
olive oil
3
garlic cloves
finely chopped
1
onion
chopped
1
bunch of broccoli
about 500g, florets
5
green beans
cut
4-5
sticks of celery
finely chopped
180
g
white beans
canned rinsed
80
g
frozen peas
thawed
1
liter
vegetable broth
200
g
of pasta
Instructions
Cook noodles according to the package instructions al dente. Put aside.
Heat oil in a large saucepan. Sauté garlic, onions and celery for 5 minutes while stirring.
Deglaze with the broth. Add remaining vegetables and cook gently for 5-8 minutes.
Season with salt and pepper. Add pasta and serve the minestrone in plates season with parmesan or cheese substitute.