Delicious and easy Cauliflower Patties. These are crispy and delicious. We enjoy this meal with cucumber dill salat and creamy dressing.
Course Patties
Cuisine easy recipe
Keyword cauliflower
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Servings 10patties
Author Klaraslife
Ingredients
170gquinoa
500gchopped cauliflower florets2 cups
475mlvegetable broth
1cooked Potato, mashed150g
small bunch of parsleyfinely chopped
1small shallotchopped
Zest of 1/2 lemon
2eggs
2tbspground flaxseeds
salt
black pepper
Oil for frying
Instructions
Combine the quinoa, cauliflower and broth in a medium pot and bring to a boil. Reduce heat to low, cover and cook for 15-20 minutes until the water has evaporated and the quinoa and cauliflower are soft. Smash with a spoon until creamy. Transfer to a bowl with the remaining ingredients and mix until combined.
Heat oil in a large skillet over medium high heat.
Form the quinoa, cauliflower mixture into a patties and fry until golden brown on both sides.