Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Tomato and sunflower seed Spread
Course
Spread
Cuisine
vegan
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Author
Kathrin Klaraslife
Ingredients
125
g
sun dried tomatoes
soaked in water 20 min
135
g
sunflower seeds
soaked in water 20 min
1
handful basil leaves
2
tbsp
olive oil
4
tbsp
water
salt + fresh pepper
Instructions
Place all ingredients in a food processor and mix until smooth. If needed add more water.
Pour in a glass jar and keeps in the fridge for about 5 days.