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Cinnamon Brownies & Nuts
Cinnamon Brownies with crunchy nut topping
Course
Brownies
Cuisine
sweets
Prep Time
10
minutes
minutes
Cook Time
28
minutes
minutes
Total Time
38
minutes
minutes
Servings
1
sheet
Author
Klaraslife
Ingredients
80
g
wheat flour
1
tsp
baking powder
1
tsp
cinnamon
1/4
tsp
nutmeg
2
organic eggs
100
g
of sugar
200
g
of dark high quality chocolate
roughly chopped
1
tbsp
hazelnut butter / almond butter
40
g
of walnuts
chopped
40
g
almonds
chopped
Back / Brownie shape: 23 cm x 23 cm
Instructions
Line a baking tin with baking paper or grease.
Mix flour with baking powder and the spices. Put aside.
Preheat oven to 175 degrees (convection).
Put the sugar and eggs in a mixing bowl and beat frothy with the hand mixer for 3 minutes.
Melt the chocolate in the microwave or over water bath and stir in the nut butter.
Now add the flour mixture to the egg cream and mix well, then stir in the melted chocolate nut mix. The dough is a bit sticky.
Add to the shape, smooth and sprinkle with the chopped nuts.
Bake the brownies in the oven for 28-30 minutes. You may quietly be something "unbaked".