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Peanut Butter Cup
Sweet treats. Simply make our own peanut butter cups at home! You only need 4-5 ingredients.
Recipe update from 2018!
Course
sweets
Cuisine
Dessert, vegan
Keyword
peanut butter cups
Prep Time
35
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
37
minutes
minutes
Servings
6
Cups
Author
Klaraslife
Equipment
muffin tin
paper liners
Ingredients
130
g
dark chocolate chips
vegan
1
tbsp
coconut oil
melted
filling
100
g
natural peanut butter
3
tbsp
maple syrup or honey
2
tbsp
coconut oil
sea-salt
Instructions
Place 6 paper forms in the muffin tin.
Melt the chocolate with the coconut oil für 1 minute in the microwave. Stir.
Put 1-2 tbsp of melted chocolate to cover the bottom of the liner. Place in the freezer for 5 minutes.
Add peanut butter, coconut oil, maple syrup and pinch of salt in a saucepan and heat. Or put in the microwave for 15 seconds. Stir to combine.
Now pour peanut butter mixture over the frozen chocolate and place in the freezer for another 5 minutes.
Then pour remaining chocolate over each peanut butter layer and place back in the freezer for about 30 minutes. Sprinkle with sea salt.
Once cups are firm, you can store them in the fridge (5 days) or freezer (1-2 month) until ready to eat.
Enjoy it!
Notes
Take them out 5 minutes out of the freezer before serving. Because they´ll be pretty hard.