Grease a small heat resistant mold. Whisk eggs with milk or broth and place in greased form. Place in a high pan and fill up with water. Store at low temperature. Allow to cool slightly and then release from the mold. Dice and set aside.
noodles
Prepare noodles according to the instructions on the package and set aside.
In a wok / pan, heat the oils and fry the ginger and garlic. Season with pepper and add the plum sauce, soy sauce and hot water.
Add cucumber cubes without seeds and dripped beans and sauté briefly. Then add dripped bamboo slices.
Finally, stir in the finely chopped green onions without the dark green portions and the blanched broccoli florets. Season with soy sauce.
Just before serving, mix the chopped cilantro and the pasta well.
Hand onion green separately.
Bon Appetit!
Notizen
If you are vegan you can use fried tofu cubes instead of egg custard.