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Egg Free Banana Chocolate Muffins
Moist and fluffy banana chocolate muffins. egg free and healthy. And so easy.
Gericht
Muffins
Küche
vegan
Keyword
banana bread
Vorbereitungszeit
20
Minuten
Minuten
Zubereitungszeit
25
Minuten
Minuten
Gesamtzeit
45
Minuten
Minuten
Portionen
12
muffins
Autor
Klaraslife
Zutaten
250
g
self raising flour
125
g
spelt flour
3
tbsp
cocoa powder
3
mashed bananas
1
tbsp
peanut butter
120
ml
vegetable oil
220
ml
oat or coconut milk
3-4
tbsp
coconut sugar
1
tsp
cinnamon
60
g
dark chocolate chunks
Mix 1 tbsp baking soda with 1 tbsp vinegar
egg replacement
Anleitungen
Preheat the oven to 180 °C. Line muffin tins with paper cases.
Place flour, cocoa powder, cinnamon, gingerbread and sugar in a bowl and mix to combine.
Mix banana with peanut butter.
Add milk, oil, banana, chocolate and egg replacement, and mix until just combined.
Spoon the mixture into the tins and bake for 25 minutes.
Allow cool in the tins and transferring onto wire racks.
Notizen
If you want to make a
banana bread
add the dough in a baking tin form.
Bake for 30-40 minutes