Juicy and delicious curd and cassis jam rolls. (vegan)
Gericht Cake
Küche sweets
Vorbereitungszeit 20 MinutenMinuten
Zubereitungszeit 25 MinutenMinuten
Gesamtzeit 45 MinutenMinuten
Portionen 1
Autor Kathrin Klaraslife
Zutaten
345gof flour
1packet of yeast
2tbspsugar
40gof butterroom temperature
180mlof milk of your choice
Filling:
250gvegan curd
2tbsppowdered sugar
Lemon zest + juice of 1/2 lemon
2-3tbspraisinsOptional
3-4tbspCassis jam or jam of your choice
Anleitungen
Mix the flour, yeast, sugar and salt in a bowl.
Heat the milk and butter in a small saucepan. (Do not over heat, otherwise the yeast will break.)
Butter milk mixture to the flour mixture and knead into a smooth dough.
The dough should be detached from the bowl.
Cover and let rest in a warm place for 60 minutes. Roll out the dough on a floured surface to a rectangle. Curd with powdered sugar, lemon juice + rub off.
One half of me quark spread the others with jam. Who likes to spread the raisins on the cottage cheese? Roll up and cut off equal sized slugs.
Put in a square or round greased shape with a little distance and let rest covered for 70 minutes.
Preheat the oven to 190 degrees Celsius and bake the curd and cassis slices golden for 25 minutes.
Mix the icing sugar with lemon juice and brush the slices with it.